Bhel Puri is an exceptionally popular street food in India. You must visit Mumbai to get the best tasting recipe. Just for you to understand what this chaat dish is, you could say it’s a simple potato salad. But that would not justify the mouth-watering blend of ingredients that goes […]
Red garlic chutney is popularly known as Lasun (garlic in Hindi) chutney or Teekhi Lal (spicy red in Hindi) chutney. It is a condiment that brings out the flavors of the accompanying spice mixtures of Indian chaat recipes. You may not see this recipe in many Indian households that do […]
Indian street food and chutneys cannot be separated from each other. Whether we are having a simple Mumbai sandwich or a plate of chaat, this herb-infused green chili paste popularly known as spicy green chutney (hari-mirch chutney in Hindi) is an essential spread we can’t do without. As the title […]
Street foods in India often have hot, tangy, and sweet flavors which we commonly refer to as chatpata flavor. This unique taste comes from the various chutneys such as spicy green chutney, red chili-garlic chutney, and sweet tamarind chutney used both as a dressing as well as a drizzle on […]
Waffles, waffles, waffles – that’s the cry I get from my kids every morning at breakfast! I have gotten so many requests for my waffle recipe that I decided to publish it with my backup waffle plates. Well-made waffles should be crispy on the outside and soft on the inside. […]
Pani puri needs no introduction to folks who are familiar with Indian street food. It is the undisputed queen of street foods and is known by different names in different regions of the country such as Gupchup or Golgappa in New Delhi, Puchka in West Bengal, Pani ke Batashe in […]
The Indian Spice Box is a unique way of storing necessary spices for Indian cooking. You may have come across the words tempering, seasoning, chonk, tadka, popu, thalichchu kottu, vagar, and so on. All these refer to a technique of roasting spices (in whole or powdered form) in ghee or […]
When the days are blazing hot as they are nowadays, wouldn’t it be cool (literally) to avoid the heat of the stove and still be able to have a few delicious treats. This stuffed cocktail tomato recipe does just that. This dish bursts with flavor, especially since tomatoes are in […]
Dal Mastani is a chana dal based dish, a fantastic source of protein, especially for vegetarians. It’s a no soak legume for an instant meal!!!
Hot and crispy medu vadas are a go to snack for any occasion in South India. However, hot climatic conditions in India and spicy food call for the use of yogurt, the most popular way to calm down the gut in Indian cuisine. Just as we yearn for dips in […]