If sambar is the king of dishes in south India, rasam is the unparalleled queen! To make these two dishes without sacrificing authenticity, you’ll need the magic masala that’s unique to each. If you have Rasam Powder (Rasam Podi) in your pantry, making sublime rasam every time will be child’s […]
Pal Payasam is a rich creamy porridge-like dessert made with milk and rice. It is also popularly known as Kheer in Northern India. Dessert recipes in general have a long list of ingredients and involve a lot of preparation. On the contrary this king of desserts from Kerala, God’s own […]
Keerai molagootal is a classic stew from Kerala, India made of spinach and dal in coconut gravy. With a great balance of protein, fiber, and tons of vitamins and minerals, this makes a very nutritious dish for everyday meals and is absolutely divine when paired with steamed rice and ghee. […]
Cilantro Yogurt dip is a refreshing herb infused yogurt dip that pairs beautifully with fried or baked appetizers. The unique flavor of cilantro bursts into your mouth with every bite and the yogurt is especially soothing when you’re (over) indulging in spicy hors d’oeuvres. Let’s get to blending… WHAT YOU […]
Mashed potato is a buttery smooth, delicately flavored, calorie rich side dish from Europe. This yummy comfort food can be put together with very few ingredients. Let’s get to mashing WHAT YOU WILL NEED Ingredients Note: 1 cup = 235 ml 2 large potatoes (russet or yukon gold), steamed 2 […]
Beet purée is a silky smooth sauce made with beets, butter and a hint of onion and garlic. If you enjoy plating food, this purple color sauce should be on your list for your next food art and a finger-licking experience. This butter beaten, exquisitely flavorful beet sauce will compliment […]
Panagam / Panakam / Panaka / Spiced Jaggery Lemonade is a sweet and citrusy refreshing drink infused with the exquisite flavors of ginger and cardamom. It is one of the offerings made for Lord Rama on his birthday, which is celebrated across India as the festival “Sri Rama Navami”. The […]
Coconut cilantro chutney / Thengai kothamalli chutney (Tamil) is a staple side dish for various breakfast and snack-time menus. In a South Indian household, it is an easy go-to recipe since all ingredients are usually available in our pantries at all times. Making this with a little cilantro is our […]
Karadaiyan Nombu or Karadayan Nombu (pronounced kaar-adai-yaan nom-bu) is a major festival for the Tamil Brahmin community that is celebrated in the month of March. It’s observed by married women who pray for a long-life for their husbands by fasting until an auspicious time on that day (side note – […]
Karadaiyan Nombu or Karadayan Nombu (pronounced kaar-adai-yaan nom-bu) is a major festival for the Tamil Brahmin community that is celebrated in the month of March. It’s observed by married women who pray for a long-life for their husbands by fasting until an auspicious time on that day (side note – […]