Poricha kootu is a classic South Indian vegetable stew that’s served with rice, ghee and appalam / pappadam. Once you have learnt this recipe, there are a number of vegetables that can be cooked in this style in one pot to make your weekday meals a breeze. Let’s dive in… […]
Keerai molagootal is a classic stew from Kerala, India made of spinach and dal in coconut gravy. With a great balance of protein, fiber, and tons of vitamins and minerals, this makes a very nutritious dish for everyday meals and is absolutely divine when paired with steamed rice and ghee. […]
Onion sambar is a lentil-based stew typically made with red pearl onions and split pigeon peas (toor dal). Red pearl onions make this a specialty dish due to its unique characteristics. They are crunchy and juicy with a sweet delicate flavor(less pungent flavor than full-sized onions). This dish is a […]