Coffee and doughnuts are a popular morning food for office goers in the West, and you can say the same about Medu Vada (aka Medhu Vadai) and Kaapi for us South Indians. If you have an opportunity to visit any decent south Indian eatery – from street vendor to fine […]
Vella Seedai is a crunchy yet soft (yes, some things in life can be both crunchy and soft at the same time) sweet treat made with rice flour and butter. It is one of the various snacks prepared for Krishna Jayanthi festivities, a celebration of Lord Krishna’s birthday across India. […]
Uppu seedai is a crunchy, savory treat made with rice flour and butter. It is one of our all-time favorite snacks and vanishes in no time when a packet of these is opened. The previous generation was fortunate to grow up eating these tasty bites (and their sweet cousin – […]